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Typical product data
Total monoglyceride min. 95%
Free glycerol max.1.2%
Free acid (as stearic acid) max. 2.5%
Acid Value max. 6 mg KOH/g
Melting Point min. 65C
Iodine value max. 3.0 g I/100g
Hydroxyl Value 300-330 mg KOH/g
Saponification Value 150-165 mg KOH/g
Ignition residues max.0.1%
Arsenic max. 1.0ppm
Heavy Metal (as Pb) max. 5.0ppm
Lead max. 1.0ppm

Application{block name="guanjianci"}{/block}
Widely variety of application e.g.
Good emulsifier, shelf-life extender, stabilizer in water-in-oil group
Starch anti-aging in bread, pasta and potato powder
Aerating agent in bakery gel formulations, ice cream and imitation creams
Anti-stick agent in confectionery
Plastic: foaming agent for EPE, lubricant and Mold-release agent, anti-static and anti- dust agent, anti-fogging and anti-trickle agent, food package, Plasticizer

Related Keywords :Glycerin Monostearate
Date Posted : 2011. 03. 24
Valid Until : . .

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Selling Leads: Sell Ice cream stabilizer; Sell Carrageenan for Meat Processing E407; Sell Jelly powder in food and beverage{block name="guanjianci"}{/block}; Sell Stabilizer for yogurt; Sell Refined Konjac gum; Sell Glycerin Monostearate

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